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The Silver Rose
The Ken Forrester Silver Rose, is a single vineyard Rosé, made from 100% Grenache. Only the freshest “free-run juice” is used in this fruit driven, friendly Rosé. Benefits from nine months maturing on the fine lees in tank.
R420
Petit Sauvignon Blanc
The Petit range, from Ken Forrester Wines, are driven by soft ripeness and pure expression of the nature of the fruit. Made in an accessible and easy drinking style, designed for every day enjoyment. The Sauvignon Blanc is hand harvested, fermented cool, and bottled early to harness the freshest fruit flavours.
R150
Petit Chenin Blanc
Ken Forrester’s Petit range is driven by soft ripeness and pure expression of the nature of the fruit. The Chenin Blanc is a perfectly light hearted, everyday drinking wine, that’s extremely food-friendly.
R150
Sauvignon Blanc Reserve
To achieve the fruity character in this Reserve Sauvignon Blanc, grapes are hand picked from three vineyards, approximately 300 miles apart, giving the wine three unique flavour profiles. Extended lees contact after fermentation, increases the “creamy” character of this fruit driven wine.
R210
Old Vine Reserve Chenin Blanc
This Chenin Blanc is mostly from older vineyards planted in 1974, on the Ken Forrester family property in Stellenbosch. Hand harvested grapes are sorted into two selections – one batch, naturally fermented in French Oak Barrels and a second batch, fermented in Stainless Steel, before barrel ageing on lees. Shows depth of character and concentration of the fruit.
R340
Petit Chardonnay
The palate has a creamy texture, entwined with kiwi, white peach and tropical fruit, complemented by a steely minerality.
R150
Petit Cabernet Sauvignon
Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that provide great value and complement a wide variety of food styles. This easy drinking Cabernet Sauvignon provides just that.
R150
Petit Merlot
All hand harvested to ensure a thorough quality selection and carefully blended to achieve a soft, fruit driven wine. An elegant example of a fruit forward, unwooded Merlot that show’s character of raspberry, black cherry and plums. The easy tannins and soft finish makes this the perfect lifestyle wine for everyday occasions.
R150
Pat’s Garden Reserve
A Bordeaux-inspired blend, offering the best of the 5 noble varieties of Bordeaux in one delicious bottle. A selection of only the best casks is used in this limited “Reserve”.
R370
Kaapse Vonkel Brut
Frans Malan, the founder of Simonsig, was the first producer of Méthode Cap Classique in South Africa, with the pioneering Kaapse Vonkel in 1971. Today Johan Malan, continues the legacy with the production of some of the most acclaimed and consistent MCC’s in the country. The Kaapse Vonkel is a blend of Chardonnay and Pinot Noir with a miunte splash of Pinot Meunier.
R380
Kaapse Vonkel Brut Rosé
In 2004 Simonsig winemaker, Johan Malan, first created an innovative taste sensation by blending mainly Pinot Noir, with Pinotage and Pinot Meunier, to launch the Kaapse Vonkel Brut Rosé, made in the traditional MCC style. The final composition of the Rosé is determined by meticulous tastings before the different cuvées are blended. The bottles are matured for at least 15 months on the lees, adding layers of yeasty complexity to the delicious red berry flavours.
R380
Kaapse Vonkel Satin Nectar
Frans Malan, the founder of Simonsig and was the first producer of Méthode Cap Classique in South Africa, with the pioneering Kaapse Vonkel in 1971. The Satin Nectar, is a blend of Pinot Noir, Chardonnay, wth small portions of Pinot Meunier and Pinotage, made in a gently sweet Demi-Sec style.
R380
Kaapse Vonkel Satin Nectar Rosé
A traditionally made, full flavoured Rosé Cap Classique, produced by the trailblazing South African bubbly producer, Simonsig. Meticulous blending of Pinot Noir and Pinotage creates an elegant and classy salmon pink-hued bubbly, with a striking finesse on the softly sweet Demi-Sec palate.
R380
Pinot Noir Rosé
Second generation Cellarmaster, Takuan von Arnim, continues to build upon the family legacy and pioneer new wines under the Haute Cabrière banner. The Pinot Noir Rosé affirms the farms passion for Pinot Noir and their excitement for everything it offers.
R190
Chardonnay Unwooded
At Haute Cabrière, the von Arnim family specialises in wines created from Burgundian grape varietals. This wine pays tribute to the versatility of Chardonnay and is a blend from various vineyards. 2020 marked the maiden release of this unwooded Chardonnay.
R190
Special Edition Pinotage
Proud example of South Africa’s Signature variety. This Pinotage displays a beautiful rich purple colour with a bright crimson red colour hue. The nose is packed with fruit-forward aromas of raspberry and cherry. Soft nuances of nutmeg and black pepper intertwine with juicy red fruit flavours, underlined by subtle hints of vanilla and oak spices, soft tannins and an elegant finish.
R255
Culinaria Grand Vin
The Culinaria Collection, by Leopard’s Leap Family Vineyards, is a celebration of the harmony in which food and wine complement and mutually enhance one another. This Bordeaux style blend consists of all five classic varietals, with half of the blend consisting of Cabernet Sauvignon, followed by Merlot, Malbec, Petit Verdot, Cabernet Franc.
R325
Private Cuvée
Eight years in the making, the 2014 L’Ormarins Private Cuvée is the pinnacle of L’Ormarins’ Cap Classique range.
R950
Blanc de Blancs
The L’Ormarins Blanc de Blancs is entirely produced from Chardonnay grapes from select vineyards and vineyard blocks. Approximately 20% of the Blanc de Blancs is barrel fermented. The cuvee is matured for four years on the lees. After disgorgement, the wine is kept on the cork for at least 8 months before being released.
R460
Optima
The Anthonij Rupert Wyne philosophy melds the Old World focus on use of best viticultural sites and modern New World winemaking practices. A Bordeaux Blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Each component was aged separately and then matured in 225L French oak barrels for 20 months. The grapes selected for the Optima come from the Rupert family’s L’Ormarins Estate in Franschhoek and Rooderust farm in Darling.
R500
Merlot
The first vintage of the flagship range was released in 2009. The vineyards for the Merlot were selected from vines planted on very specific sites and soil types. This characteristic Merlot blends Old World structure and New World techniques. Shows admirable restraint and was aged for 18 to 24 months in mainly new French oak, bottled unfiltered and bottle aged for a further 2 years.
R885